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To Live and Dine in L.A.: Menus and the Making of the Modern City
ALOUD @ Los Angeles Public Library
English - June 15, 2015 03:00 - 1 hour - 95.2 MB - ★★★★★ - 49 ratingsArts interview entrepreneurship health business leadership news comedy entrepreneur culture politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Can a city’s history be told through restaurant menus? In a second installment of a special collaboration with the Library Foundation to rediscover the Los Angeles Public Library’s vast archive, USC professor Josh Kun uses the Library’s menu collection to explore the shaping of Los Angeles, from the city’s first restaurants in the 1850s up through the most recent food revolutions. Join him for a multimedia tour of the L.A. menu paired with a conversation on L.A. food past and present with chefs Cynthia Hawkins (Hawkins House of Burgers), and Ricardo Diaz (Colonia Publica).