Allinfoodz
110 episodes - English - Latest episode: about 2 months ago - ★★★★ - 6 ratingsAllinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others.
Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.
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Episodes
Food Insecurity on College Campuses - Local Fixes to a National Challenge
March 04, 2024 13:00 - 51 minutes - 95 MBIn this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice.
A Conversation with Anna Blue - AHLA Foundation
February 26, 2024 13:00 - 42 minutes - 78.4 MBThe hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit.
Lab-grown Food Systems
February 19, 2024 20:57 - 31 minutes - 57.2 MBIn this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide.
Indigenous Food Systems - What Can we Learn?
December 14, 2023 22:54 - 55.9 MBIn this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocchi shares his passion of indigenous food systems, and in the process educates us on many aspects of a food culture that has existed in the Americas for over thousands of years. Do join us.
Food Waste in Meeting and Events
December 04, 2023 15:19 - 61 MBIn this episode Dr. Aurora Benton, Chief Change Maker of Astrapto LLC, discusses her work with the meeting and events industry to manage and reduce food waste. Given the critical issues surrounding the food waste challenge, Dr. Benton factors that contribute to this phenomenon, and others that can make meeting and events more sustainable. Dont miss this episodes quiz, its from half way around the world!
Fireside Chat: Rapid Q+A with our SHM Alumni
November 13, 2023 15:27 - 5 MBIn this special episode, hosted by Penn State Junior Sam Seideman, Amit Sharma is joined by two of our valued Penn State School of Hospitality Management alumni: Nicole Hansen, Senior Regional Director at the Compass Group in Washington D.C., and Ryan Spear, founder of Spear Travel Group, for a rapid Q&A. These alumni, with extensive experience in the hospitality industry, are quick to insightfully answer Dr. Amit Sharma's burning industry questions. Sit back, relax, and enjoy this fast-paced...
Caffeine Consumption and Shopping
September 12, 2023 15:48 - 5 MBIn this episode, Dr. Courtney Szocs (Smeal College of Business, Penn State University) discusses the outcomes of a research study that investigated the impact of caffeine consumption on shopping behavior. Dr. Szocs also discusses other findings related to how caffeine may impact our choices for different types of products. Broader implications of these findings are also discussed. Curious about the quiz question? Listen on your preferred platform.
Substance abuse and workplace - how much do we know?
August 29, 2023 14:44 - 5 MBSubstance abuse continues to be a challenge for millions of Americans. In this episode, Dr. Miranda Kitterlin (Florida International University) shares insights on workplace perspectives related to substance abuse. The quiz question and discussions with Dr. Kitterlin shed light on essential facts and statistics related to this important issue.
Work, fun, both? Making sense of it all
August 02, 2023 05:12 - 5 MBDr. Michael Tews explains how fun at the workplace can be responsibly incorporated by employers to create a positive work environment. However, there is a caution to over-focus on fun. He also provides perspectives on the 4-day week. Don't miss out on our quiz question in this episode!
100th episode - The value of mentoring, a conversation with Stuart Mann
July 24, 2023 17:58 - 5 MBIn this 100th episode, hear the conversation with Dr. Stuart Mann about his successful career as an academic, the principles that defined his success, and the advice he would give to us. We focus this episode on the importance of having a mentors, and the concept of mentoring. Curious about the quiz question? Then start listening!
The Beverages Update
May 30, 2023 21:28 - 5 MBDr. Kelley shares updates from recent consumer surveys on what’s in for the season and also discusses the supply factors that will influence trends of what we will be drinking. Also, check out our quiz in this episode.
Customer Feedback Surveys
February 21, 2023 15:46 - 28 minutes - 20 MBWhen we consume products and services, companies seek feedback from us through customer feedback surveys. Listen to the ins and outs of customer feedback surveys as we discuss this topic with Ashley Akright from Marriott Hotels. Ashley explains why companies value surveys and how they use the feedback to enhance our experiences as consumers. Dont miss the quiz of this episode, and also great advice on how to report feedback to companies in addition to the surveys.
A Whiskey Journey
February 07, 2023 16:44 - 33 minutes - 25.1 MBIn conversation with British writer Ben Birdsall, author of several books including two whisky travelogues: "Whisky Burn – the distilleries of Scotland by Vespa" and "Whiskey Burn – the distilleries of Ireland by Vespa". In his books Birdsall takes you on a tour of the old and new whisky distilleries of the British Isles getting to know the people, the places and production of the ‘liquid sunshine.'
Checking In: Hotels and Sustainability
January 31, 2023 19:30 - 39 minutes - 28.7 MBOn this edition of allinfoodz, we speak with Alex Shockley, Director, Responsible Sourcing & Sustainability at Hilton. Alex joined us to talk about how the hotel industry is engaging with the local food systems, and sustainable food options for consumers such as plant-based foods. We also discussed the issues related with food waste in the foodservice industry, and more broadly the issues related to responsible and ethical decisions, and corporations engaging in Greenwashing.
Rides, Chocolates, and More: The World of Theme Parks
August 12, 2022 20:05 - 35 minutes - 48.6 MBOn this episode of allinfoodz, Amit Sharma is joined by Managing Director of Market Development at Hershey Entertainment & Resorts Company, Lauren Turnbull. They discuss the past, present and future of theme parks.
Once Upon a Pesto
July 22, 2022 20:46 - 25 minutes - 35.5 MBOn this episode of Allinfoodz, Amit Sharma is joined by Jessica Paholsky, a creative storytelling professional and founder of Once Upon a Pesto, a website with a mission of combining food history, global cultures, and authentic recipes to help the world understand pesto.
Complexities of Food Safety
June 30, 2022 14:57 - 27 minutes - 37.3 MBThe way people think about food safety has been changing in recent years. On this episode of Allinfoodz, Amit Sharma is joined by Kevin Roberts, Ph.D., Interim Department Head and Professor of Hospitality Management at Kansas State University. He discusses the changes in food safety and some of the ideas behind the shift in focus.
From Wines to Spirits
May 20, 2022 20:39 - 24 minutes - 33.5 MBOn this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelley, Ph.D. She talks about the current state of the alcohol industry, including the growth of wineries in the U.S., consumer behavior and more.
Cell-based Meat
May 20, 2022 18:34 - 34 minutes - 47.4 MBCell-based meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. On this episode of allinfoodz, Amit Sharma is joined by Assistant Professor of Rural Sociology at Penn State Robert Chiles, Ph.D. He talks about his research into cell-based meat and its potential impacts on a variety of areas.
Beans... and Us.
April 22, 2022 15:18 - 35 minutes - 48.6 MBFood brings people together. On this episode of allinfoodz, Amit Sharma is joined by Associate Professor in the School of Theatre co-founder and co-Director of The Center for Pedagogy in Arts and Design Susan Russell, Ph.D. They discuss the human connection and how a food as simple as beans brings people from thousands of miles away, from different cultures together.
Soul Food
April 12, 2022 13:39 - 30 minutes - 42.2 MBOn this episode of allinfoodz, Amit Sharma is joined by Benjamin Mchie, Executive Director of the African American Registry. They discuss the history and influences of African American cuisine and the term “soul food”.
Complexity of Food Choice
March 11, 2022 19:52 - 33 minutes - 46.5 MBWe all make choices about what we eat every day. However, most of us don’t think about the way our food choices impact sustainability and the food system. On this episode of allinfoodz, Amit Sharma is joined by Laure Saulais, associate professor in the department of agrifood economics and consumer science at Université Laval in Québec, Canada. She discusses the complexities of food choice and the impacts choices have on sustainability, the food system, economics, and more.
Rescuing Food
March 11, 2022 19:29 - 31 minutes - 43.4 MBAccording to the US Department of Agriculture, 30-40 percent of the food supply in the United States is wasted. On this episode of allinfoodz, Amit Sharma is Joined by Program Director of Food Recovery Operations at 412 Food Rescue Jennifer England. She discusses food waste and how her organization is helping to save food from the garbage and get it into the hands of people who need it.
Sustainable Wines
March 11, 2022 07:31 - 35 minutes - 48.4 MBThe wine industry has thousands of years of history of adaptation to change, and as such it offers a unique perspective. On this episode of allinfoodz, Amit Sharma is joined by Robert Mazza president of Mazza Vineyards in North East, PA. He talks about the changes in the wine industry and how it continues to adapt.
All About University Dining
December 03, 2021 09:27 - 40 minutes - 55.3 MBOn this episode of allinfoodz, Amit Sharma is joined by Penn State Assistant Vice President of Housing and Food Services Cheryl Fabrizi. They discuss the ins and outs of what it takes to feed a large student population like Penn State's.
How does armed conflict impact food access?
November 05, 2021 08:01 - 30 minutes - 42.5 MBMedia coverage of armed conflicts tends to focus on the international geopolitical perspective. On today’s episode we hope to raise awareness around the human impact perspective, especially food insecurity. Amit Sharma is joined by Justin George Kappiaruparampil, assistant teaching professor of Agricultural, Food, and Resource Economics, whose article Armed conflicts and food insecurity: Evidence from Boko Haram’s Attacks was published in the American Journal of Agricultural Economics.
Behind Tailgate Parties
October 08, 2021 13:51 - 35 minutes - 48.5 MBEach year approximately 20 to 50 million Americans come together to celebrate with food and drink in parking lots and open fields. On this episode of allinfoodz, Amit Sharma is joined by Penn State Teaching Professor of Anthropology Kirk French to discuss the cultural phenomena of tailgating. Kirk discusses the history of humans gathering before events for food and drink, tailgating in modern times and his past research on on the subject.
Nutrition in Schools Post-COVID
September 17, 2021 07:12 - 35.9 MBThe way school nutrition is viewed has changed greatly during the pandemic. On this episode of allinfoodz, Amit Sharma is joined by Food Service Director at State College Area School District and President-Elect of the School Nutrition Association of Pennsylvania Megan Schaper. They discuss how the pandemic has changed school nutrition and discusses the continuing changes of food in school.
Restaurant Labor in the Post-COVID Era
September 08, 2021 12:37 - 26 minutes - 36.3 MBAccording to the National Restaurant Association, one in three Americans have their first job experience in restaurants, six in ten adults have worked in restaurants, at some point in their lives and restaurants employ more women and minority managers than any other industry. For as many as the restaurant industry has employed, it has faced difficult challenges during COVID-19. Now, as there is a light at the end of the COVID tunnel, restaurants are facing new labor challenges in the post...
Locally Sourced Food in Restaurants
August 20, 2021 19:48 - 46 minutes - 63.8 MBOn this episode of allinfoodz, Amit Sharma is joined by Director of Sourcing and Sustainability at Parkhurst Dining Jamie Moore. They discuss the benefits and challenges of restaurants using locally sourced food.
Sustainable Development Goals in Hospitality at the United Nations
August 05, 2021 14:51 - 25 minutes - 35.3 MBFor the start of the new season of allinfoodz, we are taking a deeper dive into the Sustainable Development Goals. Joining Amit Sharma is Director of Premium Dining Services with Culinart at the United Nations Rudy Lasher. Lasher discusses sustainability at the United Nations and the importance of the Sustainable Development Goals.
COVID-19 in India
May 25, 2021 19:29 - 26 minutes - 35.8 MBCOVID-19 has impacted everyone across the globe but in recent months the brunt of this impact has been felt in India. On this episode of allinfoodz, Amit Sharma is joined by Angeline Jayakumar, Ph.D., assistant professor of public health nutrition at the University of Pune in India. They discuss the impact the pandemic has had on India and how recent events have influenced food insecurity.
All About Hand Washing
May 06, 2021 15:24 - 28 minutes - 39.4 MBWe’ve all heard the importance of washing your hands. Since the pandemic began, spreading the message of washing your hands has become even more prevalent. On this episode of allinfoodz, Amit Sharma is joined by Penn State Senior Food Safety Extension Associate Martin Bucknavage. They discuss the importance of hand washing and the impact it has on food safety and overall health.
Creation and Innovation During COVID-19
April 27, 2021 16:11 - 27 minutes - 38.1 MBThe pandemic has created many challenges for the hospitality industry. History has shown, out of great challenges come even greater innovation. On this episode of allinfoodz, Amit Sharma is joined by Dr. Annette Graham, dean of the School of Business Management at the Culinary Institute of America. They discuss the pandemic’s impact and the opportunity it has created for entrepreneurship and innovation in the industry.
Reducing Food and Disposable Waste
April 15, 2021 18:44 - 25 minutes - 34.6 MBHunger is a challenge that has many complex layers. One factor that contributes to hunger is food and disposable waste. On this episode of allinfoodz, Amit Sharma is joined by Director of University of South Carolina School of Hotel, Restaurant and Tourism Management Robin B. DiPietro, Ph.D., M.B.A. They discuss the challenges food waste creates for the foodservice industry and how COVID-19 has impacted planning and prevention of food disposal and waste.
Hospitality Industry Recovery from COVID-19
April 07, 2021 11:51 - 8 minutes - 37 MBCOVID-19 has affected every single industry. No industry was hit harder than hospitality. The importance of advocates for this industry has increased during the pandemic. On this episode of allinfoodz, Amit Sharma is joined by President & CEO of the Pennsylvania Restaurant & Lodging Association John Longstreet. They discuss the impact COVID-19 has had on PA’s restaurant and lodging industry and how PRLA is hopeful for the future of the industry.
Drinks and Culture Around the World
March 19, 2021 18:52 - 31 minutes - 42.5 MBBeverages, just like food, are something that unites us all. On this episode of allinfoodz, Amit Sharma is joined by Kirk French, Teaching Professor of Anthropology at Penn State University, College of Liberal Arts. His research focuses on the cultural meanings of alcohol. He discusses how alcohol has developed throughout history and the impact on culture.
Weather and Food Insecurity: What Happened in Texas?
March 10, 2021 13:00 - 27 minutes - 37.2 MBAllinfoodz has explored the impact outside factors, like COVID-19, have had on food insecurity. On this episode of allinfoodz, we explore the impact of another factor on food insecurity, extreme weather conditions. Amit Sharma is joined by Dean of the Conrad N. Hilton College of Hotel and Restaurant Management Dennis Reynolds, Ph.D. They discuss the impacts the recent extreme weather in Texas has had on local food insecurity.
Weather and Food Insecurity: What Happened in Texas
March 10, 2021 13:00 - 27 minutes - 37.2 MBAllinfoodz has explored the impact outside factors, like COVID-19, have had on food insecurity. On this episode of allinfoodz, we explore the impact of another factor on food insecurity, extreme weather conditions. Amit Sharma is joined by Dean of the Conrad N. Hilton College of Hotel and Restaurant Management Dennis Reynolds, Ph.D. They discuss the impacts the recent extreme weather in Texas has had on local food insecurity.
Responsible Consumption with Mary Alice Cain
March 03, 2021 19:34 - 30 minutes - 41.5 MBResponsible consumption is a complex issue that involves consumers and food providers. On this episode of allinfoodz, Amit Sharma is joined by Registered Dietitian Mary Alice Cain. She promotes balanced meals created from healthful ingredients and believes affordable, wholesome food should be available to all. Visit her website to learn more. https://www.maryalicecain.com/
The New Hungry
February 24, 2021 20:53 - 29 minutes - 40.8 MBFood insecurity is a challenge the United States has always faced. However, given the COVID-19 pandemic and other factors, food insecurity is affecting more Americans each day. On this episode of allinfoodz, Amit Sharma is joined by Director of the YMCA of Centre County Moshannon Valley Branch Mel Curtis. He discusses the “new hungry” and how the YMCA is helping local communities fight food insecurity.
Food Labeling
February 16, 2021 14:36 - 19 minutes - 26.4 MBWe’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of Allinfoodz, Amit Sharma is joined by Penn State Hospitality Management Senior Nicholas Wagner to discuss his research on food labeling and discounting and the impact on food waste in the United States.
Food Justice
February 02, 2021 10:02 - 22 minutes - 30.5 MBThe events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of Allinfoodz, Amit Sharma is joined by Brett Persing, Penn State School of Hospitality Management Senior, for a discussion about food justice. Brett defines what food justice means and how it changes the view of the current food system.
Beverage Consumer Trends
December 16, 2020 17:03 - 19 minutes - 27 MBThe way consumers choose beverages continue to change and adapt as the pandemic rages on. On this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to discuss recent trends in the beverage industry.
COVID-19 Impact on Restaurants
November 18, 2020 13:36 - 21 minutes - 29.3 MBEvery industry has been impacted by COVID-19 but none as much as restaurants and foodservice. On this episode of allinfoodz, Amit Sharma sits down with Ajai Ammachathram, Ph.D., assistant professor and beverage extension specialist at the University of Nebraska-Lincoln. They discuss the impact COVID-19 has had on restaurants and how they’ve adapted during these unprecedented times.
Wine Consumption during COVID-19
November 11, 2020 14:23 - 16 minutes - 23.2 MBConsumer trends have changed in almost every industry during the pandemic, the wine and spirits industry is no exception. On this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to discuss expenditure on wine during COVID-19.
Nutrition in Schools during COVID-19
November 04, 2020 14:32 - 23 minutes - 32.2 MBEvery industry has been impacted by the ongoing pandemic and school nutrition is no exception. On this episode of allinfoodz, Amit Sharma is joined by Lucy Ruetiman, director of nutrition & compliance at Genuine Foods, a foodservice management company that delivers fresh, scratch-made culturally relevant food service to schools and communities. They discuss how Genuine Foods focuses on providing high quality meals and how the pandemic has changed school nutrition.
Wine Trends During COVID-19 Revisited
October 20, 2020 19:37 - 17 minutes - 23.5 MBOn this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to revisit a discussion from a previous episode on alcohol purchasing and consumption trends during the ongoing pandemic and what she has learned since then.
Recent Trends in Consumption of No and Low-alcohol Products
October 20, 2020 19:37 - 17 minutes - 23.5 MBOn this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to revisit a discussion from a previous episode on alcohol purchasing and consumption trends during the ongoing pandemic and what she has learned since then.