Access to our own food with Angela Clifford

This week on the All Things Food podcast host Nickie Hursthouse talks to Angela Clifford, CEO of Eat New Zealand and co-owner of The Food Farm.  

Angela is committed to connecting people to our land through our food, and is part of the leadership group tasked with considering a values-based National Food Framework for New Zealand (Mana Kai). Her work gives her a unique perspective across all aspects of the New Zealand food and beverage landscape, including the development of regional food tourism strategies.

This episode covers:

Angela’s journey to becoming CEO of Eat New ZealandEat New Zealand’s mission as a food movementFood resilience and food security - what does that mean?What does it mean to talk about self-determination with food?How can New Zealand become food resilient?The gaps and holes in New Zealand’s food storyThe work Eat New Zealand is doing to push the conversation forward for a more resilient nation

You can find out more about Angela by following her over at @thefoodfarmnz and www.foodfarm.nz. You can follow and support Eat New Zealand at @eat.newzealand or via www.eatnewzealand.nz. 

Thank you for tuning in to this episode of All Things Food! If you loved this episode please consider leaving a review (hopefully 5 stars) and share it with your friends, family or community.

Until next week, you can follow the podcast and Nickie’s work via nickiehursthouse.com or on Instagram and Facebook @nourishwithnickie.