Serve it Up! Private Jet Culinary Careers in Aviation Opportunities and Possibilities in Inflight Catering

If you are aspiring to become a culinary professional, love aviation, and want to combine the two, learn all there is to know about a very unique, specialized segment of the private aviation travel industry, inflight catering services for private and corporate jets, you won't want to miss what these seasoned, successful private jet caterers have to say: 

Young Park, the Founder and Executive Chef of First Chime

Jean-Pierre Giron, the Executive Chef and Co-Owner of The Art of Cooking LLC, AOC Inflight Catering.

Steve Sipprell, the founder of STEVIE's Inflight; Black Heart Coffee Co, GOODWIN's Restaurants Chicago.

John Detloff, the Chief Operations Officer, DaVinci Training Institute.

All Things Aviation & Aerospace is an aviation career-oriented webcast providing insight on the variety of opportunities and possibilities in the aviation and aerospace industries. Its host and moderator, Vince Mickens, is a long time private pilot who flies frequently for both personal and business. Mickens background includes strategic partnership executive roles over the last 17 years with the National Business Aviation Association (NBAA), the Aircraft Owners and Pilots Association (AOPA), the AOPA Air Safety Foundation, and the Bob Hoover Legacy Foundation, all after a 28-year broadcast journalism career working in seven major television and radio broadcast markets nationwide.

All Things Aviation & Aerospace is also available on my Private Air Media YouTube Channel, Facebook Live Page, and Linkedin Profile.

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