018 Pippa Murray: Running a successful business in the independent food industry with founder of Pip & Nut

REALWORK

English - August 02, 2021 21:00 - 1 hour - 92.2 MB
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Previous Episode: 017 Innovating in the fashion industry with business owner Louise Atiba-Davies

Next Episode: 019 Alison Perry: Creating a career out of the work you love

‘Be open about what you don’t know and you do know, and where you add value’

Pippa Murray is the proud business owner of Pip & Nut, an independent food brand that has become a household name over its 6 years of trading. Passionate about food and innovation, Pippa shares her experience of growing her business, learning how to lead a team, and the business journey of Pip & Nut to date. Pippa explores:

The role shift from doing to directing, knowing your value add, and building a supportive team around you. The value of learning from experience, bouncing back from mistakes, and 'controlling the controllables'. Knowing your brand inside and out, doing the due diligence, and putting the consumer first. Becoming a B Corp, the structure for best practice this brings, and what it means for the business, the team, and consumers.

To find out more about Pip & Nut and more from the podcast, Google:

Pip & Nut Ugly Drinks B Corp COOK

Find out more about REALWORK on Instagram @doreal.work or visit www.doreal.work

The REALWORK Podcast with Fleur Emery is produced by Buckers at Decibelle Creative, find her on Instagram: @decibelle_creative and here: www.decibellecreative.com

Our thanks go to Tom Seals for his wonderful piano playing at the end of this episode – find him here: @tomseals and www.tomseals.co.uk

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