Episode 54: Sustainability on the Line: Reducing energy usage and material waste to reduce carbon footprint and cut costs
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English - October 05, 2012 16:50 - 13 minutes - 12.5 MB - ★★★★★ - 2 ratingsBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Next Episode: Episode 55: Sustainability on the Line
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.