Episode 51: The FSMA and the meat industry

All National Provisioner Podcasts

English - May 21, 2012 18:19 - 16 minutes - 21.5 MB - ★★★★★ - 2 ratings
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Previous Episode: Episode 50: Taking Down the Silos: Processing, packaging and marketing

Next Episode: Episode 52: Machinery Communications

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.