Episode 165: NTF barbecue program emphasizes turkey grilling

All National Provisioner Podcasts

English - December 13, 2023 18:24 - 14 minutes - 20.7 MB - ★★★★★ - 2 ratings
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Previous Episode: Episode 164: Packaging trends for meat and poultry products

Next Episode: Episode 166: District Taco supply chain director reviews popularity of handhelds, breakfast all day

National Turkey Federation’s SVP of legislative affairs breaks down the barbecue trend for the turkey category.Photo credit: National Turkey Federation