Episode 157: The building block approach to meat protection

All National Provisioner Podcasts

English - June 20, 2023 19:56 - 7 minutes - 10.6 MB - ★★★★★ - 2 ratings
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Previous Episode: Episode 156: Doug Fulnechek discusses strategies to control Salmonella

Next Episode: Episode 158: Hickory Nut Gap discusses Vital Blend product with grass-fed beef and organ meats

Renetta Cooper, business development director for Kerry ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension.