Episode 145: HPP and shelf life extension at Texas Food Solutions

Jasmine Sutherland Lewis is president of Texas Food Solutions, a high-pressure processing tolling and product innovation facility based in Houston. She previously held the position of vice president of manufacturing for Perfect Fit Meals, a start-up venture that was first to market with extended shelf life ready-to-eat meals. With a background in product commercialization and operations management, she shares some insights on how using HPP can lengthen a product’s shelf life while improving quality and safety.