Episode 103: Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms

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English - May 04, 2020 17:16 - 12 minutes - 10.9 KB - ★★★★★ - 2 ratings
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Previous Episode: Episode 102: High-pressure processing business booms during quarantine period

Next Episode: Don’t expect nationwide meat shortages, but possibly limited options at times

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19, focusing less on the plant floor and more on common areas. This is Part 1 of a two-part interview with Lorenz.