Interview with Alex Mikus of 1769 Distillery

From Ep 166: The sustainability project near the historic Whisky Trench

Located in the once abandoned Seagram distillery complex in Lasalle, 1769 Distillery produces mainly gins but is quite adventurous with its spirits. As well, it is innovating and helping the environment with their special process to distill beer and wines that otherwise who have been thrown away. In the interview, head distiller Alex Mikus talks about their custom made continuous still and the challenges of Quebec's liquor board, the SAQ.

All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!

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Spirits tasted:- Madison Park London Dry Gin- Madison Park Breakfast Gin- Wildwood Peanut Butter Whisky

1769 Distillery Inc.111 Newman Blvd, Lasalle, QuebecWebsite, Instagram, Facebook, Twitter

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The video portion of this interview can be found here

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