405: Harvesting knowledge at Groundswell discussions

Last month, we hosted some speaker sessions at Groundswell covering topics on regenerative agriculture, crop rotation, perennial agriculture, genetic diversity of grains, and composting.



In this podcast, Jason Hendy, Knowledge Exchange Manager, AHDB, brings together a summary of each session, including interviews with the speakers.



Speakers

Day one - session one: Mind the Gap

John Pawsey, Mind the Gap session speaker at Groundswell

Alice Andrews, Cereals Rural

Jonathan Hodgson, Great Newsome Farm

James Standen, Director of Farms, Newcastle University Farms



Session two: Is perennial agriculture the future?

Stephen Briggs, Senior Partner at Abacus Agriculture, head of technical development at Innovation for Agriculture & Non Exec Director of AHDB

David Miller, Famer

Dominic Amos, Organic Arable

Emily Grant, Sheep farmer and an independent consultant



Day two - session three: Discussing the genetic diversity of grains

Michael Marriage, Farmer at Doves Farm Foods ltd

DR Phil Howell, Lead NIAB’s germplasm development, Designing Future Wheat, IWYP European Winter Wheat Hub projects.

Dr Edward Dickin, Lecturer in crop physiology at Harper Adams University

Fred Price, Farmer, Gothelney Farm



Session four: Getting comfortable with composting

Julia Cooper, Principal Researcher in Crop Diversity and Agronomy, Organic Research Centre

Ben Taylor-Davies, Farmer

Billy Lewis, Farmer, Boycefield Farm

Andrew Sincock, Director and joint owner of Agriton and Agro-Vital





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This episode was produced and edited by Pinstone