34: What to do when your herd has been infected with TB

AHDB Food & Farming

English - February 28, 2019 10:45 - 12 minutes - 11.3 MB - ★★★★★ - 1 rating
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Previous Episode: 33: Fungicide futures: resistance, alternatives and a managed lower-input try-out

Next Episode: 35: Making spring cropping work for you

Katie Thorley, Senior Knowledge Transfer Manager asks farmer Catherine Bunting and vet Sarah Tomlinson from Westpoint vets about what you should do once your farm has been shut down due to TB. For more information please visit the TB hub