427: Food production and the ecosystem
AHDB Food & Farming
English - January 26, 2024 15:00 - 54 minutes - 50.2 MBBusiness Science Nature Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 426: Water regulations for outdoor pig production
Next Episode: 428: Tackling mental health and sexism
As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm.
Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture.
Useful links
Roots to Resilience | AHDB
Roots to Resilience - YouTube
Beef & Lamb sector plan 2022–2027 | AHDB
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