Why Is Tea Toxic to Drink?

Health Facts Diva

English - September 12, 2021 05:00 - 21 minutes - 14.6 MB - ★★★★★ - 1 rating
Documentary Society & Culture Health & Fitness Nutrition china society and culture education news business and economics food toxins toxic foods Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: China: Good, Bad & Ugly #4, China Toxic Air, Soil, Water, and Food; Acquisition of US Pork and Australian Dairy Operations

Next Episode: China! Death Food #2, How to Avoid Toxic Honey and Honey Fraud

You will find out who is the top tea producer in the world? What are the benefits of drinking tea? Why has the World Health Organization advised a limit of 5 cups or 1 liter of tea per week and not to eat tea leaves? You will also discover the naked truth about fluoride in tea. This podcast will make you think twice about drinking tea. For centuries, tea has been consumed daily worldwide in many cultures. It was fine back then, but what happens now?
The contents of this podcast is from our book China!Death Food: Consumer Awareness.

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