China: Good, Bad & Ugly #5, Beware of Toxic Rice and Pollution from China Blown to California

Health Facts Diva

English - September 12, 2021 05:00 - 19 minutes - 13.3 MB - ★★★★★ - 1 rating
Documentary Society & Culture Health & Fitness Nutrition china society and culture education news business and economics food toxins toxic foods Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: China: Good, Bad & Ugly #4, China Toxic Air, Soil, Water, and Food; Acquisition of US Pork and Australian Dairy Operations

Next Episode: China! Death Food #2, How to Avoid Toxic Honey and Honey Fraud

Why should you avoid food from China? What toxic heavy metals are found in Chinese rice? What impact does its pollution have on the lives of people in California and the western United States?

China has become the world leader in toxic food supply and polluted air. The country has become a byword for tainted food, from cadmium-laced rice, to fish raised in toxic water, and fed antibiotics. In 2013, USDA approved Chinese cooked chicken to be imported to the United States.

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