The Business of Food
The Business Of
English - October 05, 2021 22:00 - 35 minutes - 32.7 MB - ★★★★★ - 2 ratingsCareers Business Management Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 12: The Business of Purpose-led Leadership Part 2
Next Episode: The Business of Climate Change
This episode investigates how the food industry is responding to the sustainable food movement. Tristan Harris, Co-CEO of Harris Farm Markets speaks with Professor Nick Wailes, Senior Deputy Dean and Director at AGSM. We also hear from Nitika Garg, Associate Professor of Marketing at UNSW Business School, an expert on consumer behaviour trends.
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