Disrupting the food chain

The Business of Supply - Episode 2: It's rare that we look down at our plates and consider where our food comes from – that is until it’s gone. Between recent geopolitical conflict, and devastating disruptions to supply lines, what is the current state of food today? 

Pablo Quintero, AGSM MBA graduate and Principal Product Manager at biotechnology start-up, Vow, and Scientia Professor Shan Pan, UNSW Business School, join podcast host Associate Professor Michele Roberts, Academic Director of AGSM and Associate Dean (Post-Experience) at UNSW Business School, to debate and discuss. 

Find out more about Scientia Professor Shan Pan, AGSM Scholar and Deputy Head of School (Research) at the School of Information Systems and Technology Management, UNSW Business School’s research and UNSW research below: 

https://www.unsw.edu.au/staff/shan-pan  

https://www.linkedin.com/in/shan-l-pan-pan-shan-ling-a7970b10 

https://www.businessthink.unsw.edu.au/articles/how-singapore-is-improving-food-innovation-sustainability-and-productivity 

https://www.businessthink.unsw.edu.au/articles/digital-sustainability-solutions-climate-change 

Digital Sustainability Knowledge Hub: https://www.dsknowledgehub.com/ 

More details: 

The transcript and show notes can be found on our website: 

https://www.unsw.edu.au/business/our-schools/agsm/about-us/the-business-of-podcast 

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