1505 - Meat Demand...No Water in Ponds
Agriculture Today
English - August 28, 2023 15:00 - 27 minutes - 13.1 MB - ★★★★★ - 40 ratingsDaily News News Science Natural Sciences hogs milo rancher ranching agriculture cattle corn cows farm farming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Cattle Market and Meat Demand Factors in Wheat Varieties Low or Dry Ponds
00:01:05 – Cattle Market and Meat Demand: Starting today’s show is K-State livestock economist Glynn Tonsor with this week’s cattle market update. He discusses the market and changes in meat demand.
Glynn Tonsor on AgManager.info
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00:12:05 – Factors in Wheat Varieties: K-State wheat production specialist Romulo Lollato continues the show with information about two recent publications involving wheat that producers might want to consider when deciding which varieties to plant.
MF3312 - Dual-Purpose Wheat Variety Performance
MF3612 - Coleoptile Length of Winter Wheat Varieties
eUpdate - Coleoptile Length of Winter Wheat Varieties
00:23:05 – Low or Dry Ponds: Rounding out today’s show is Joe Gerken, K-State fisheries and aquatics Extension specialist, with things people with low or dry ponds should consider. Ponds in these conditions can present opportunities for pond improvement.
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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan