1023 – The Quality of a Carbon Credit … What Constitutes a Farm Partnership
Agriculture Today
English - September 15, 2021 15:57 - 39 minutes - 18.5 MB - ★★★★★ - 40 ratingsDaily News News Science Natural Sciences hogs milo rancher ranching agriculture cattle corn cows farm farming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The Quality of a Carbon Credit What Constitutes a Farm Partnership Agricultural News Headlines Stop, Look and Listen
00:01:00 – The Quality of a Carbon Credit: K-State agricultural economist Nathan Hendricks and graduate researcher Micah Cameron Harp discuss their new analysis carbon credit markets, and the economic opportunities at hand for agricultural producers...they look specifically at what determines the "quality" of a carbon credit, and how a value is attached to that credit...this information was shared at the recent K-State Risk and Profit Conference
00:12:00 – What Constitutes a Farm Partnership: Professor of agricultural law and taxation Roger McEowen of the Washburn University School of Law takes a close look at what legally constitutes a farm partnership: the standards that must be met, as determined by court rulings, for a business arrangement to qualify as a partnership...and why formally declaring that there is no partnership is often wise
00:23:00 – Agricultural News Headlines: Eric Atkinson covers the day’s agricultural news headlines
00:31:00 – Stop, Look and Listen: K-State's Gus van der Hoeven provides his weekly commentary on life in rural Kansas
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.