PDD Food Systems Forum: How can consumers eat well without wrecking the planet
Agri Matters
English - September 15, 2021 03:06 - 47 minutes - 43.3 MBScience Technology agriculture innovation technology science venture capital farming agtech agritech foodtech Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
The challenge of feeding a growing population well and feeding them better without destroying the planet is a gargantuan task, but one that we must tackle nonetheless. How can we do so equitably? And what would it take to nudge consumers to change?
The Pinduoduo Food Systems Forum was held 14-15 July.
"How Can Consumers Eat Well Without Wrecking the Planet"
Panellists:
--David Yeung, Founder and CEO, Green Monday Group
--Prof Jessica Fanzo, Professor, Johns Hopkins University
---Prof Jeyakumar Henry, Senior Advisor, SIFBI
Moderator: Danielle Nierenberg, President and Co-Founder, Food Tank
For more, visit https://stories.pinduoduo-global.com/
The highlights of the panel include:
A discussion on the EAT-Lancet report, the impact and drawbacks of the recommendations
Whether plant-based meat alternatives are healthy
The need to focus on the base of the pyramid when it comes to accessibility to healthy, nutritious food
For a video recording of the panel, visit https://www.youtube.com/watch?v=Qlo0IzOip8E