Elaine Siu on the global state of alternative protein development, the importance of collaboration and understanding consumer needs

This episode, we speak to Elaine Siu, Managing Director of The Good Food Institute Asia-Pacific. The Good Food Institute (GFI) is a non-profit with a global footprint that aims to shift the world away from conventional animal agriculture.
You'll learn about:
- How GFI is working in different parts of the world to build a stronger ecosystem for alternative proteins
- The promise and challenge for plant-based proteins in Asia
- Understanding consumers' needs and positioning products precisely instead of trying to be all things to all people
- The importance of collaboration to move the industry forward

This episode, we speak to Elaine Siu, Managing Director of The Good Food Institute Asia-Pacific. The Good Food Institute (GFI) is a non-profit with a global footprint that aims to shift the world away from conventional animal agriculture.
You'll learn about:
- How GFI is working in different parts of the world to build a stronger ecosystem for alternative proteins
- The promise and challenge for plant-based proteins in Asia
- Understanding consumers' needs and positioning products precisely instead of trying to be all things to all people
- The importance of collaboration to move the industry forward
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