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E25: Pasi Vainikka of Solar Foods on cultivating new proteins to feed cultured meat, scaling up and getting to carbon negative food production

Agri Matters

English - May 12, 2021 17:02 - 17 minutes - 23.7 MB
Science Technology agriculture innovation technology science venture capital farming agtech agritech foodtech Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E24: Pasi Vainikka of Solar Foods on making food from thin air, space tech and meeting consumers where they are
Next Episode: PDD Food Systems Forum: How cultivated meat will make its way to your plate

In the 2nd part of our interview featuring Pasi Vainikka of Solar Foods, we dive deeper into how Solein will scale up and contribute to the de-carbonization of the wider food system. We discuss:
1）The potential for air protein to be the nutrient feed for cultivated meat
2) The feasibility of producing proteins in space with Martian carbon dioxide
3) Upcoming production milestones for successful scaling
4) How their technology can enable carbon negative food production

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