Mezcal on Ice? Hey. that's Nice!

Agave Road Trip

English - September 23, 2021 05:00 - 17 minutes - 15.9 MB
Places & Travel Society & Culture Documentary bacanora raicilla agave agave plants chava periban chava pulido gringo bars gringo bartenders lew bank lew banks Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: It's All About the Water

Next Episode: Chava's Hair Malfunction

I think I prefer mezcal at room temperature. I mean, I’ve had it cold and didn’t find it as complex as room temp, which actually helped me get into it, in the beginning. But I’ve also had it out of the still and it was delicious, but … that had to have been at least warm, right? So what’s the right temperature to serve mezcal to your customers? We talk temp in this episode of Agave Road Trip!

Find extra photos and related links at agaveroadtrip.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!