Get Roasted

Agave Road Trip

English - June 16, 2020 15:09 - 14 minutes - 13.1 MB
Places & Travel Society & Culture Documentary bacanora raicilla agave agave plants chava periban chava pulido gringo bars gringo bartenders lew bank lew banks Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: S1E2 What is Agave?

Next Episode: S1E4 The Grind

That agave won’t just start fermenting, you know. You’ve gotta make it delicious for yeast before yeast makes it delicious for you. We talk with mezcalera Catalina Navarro Sanchez about how that’s done, then talk about how mezcalero Eduardo Angeles saved Santa Catarina Minas, Oaxaca, from drought.

Find extra photos and related links at agaveroadtrip.com