Season #2, Episode #42: Home Butchering
Mary Swander's Buggy Land
English - January 06, 2023 14:09 - 22 minutes - 31.1 MB - ★★★★★ - 6 ratingsFood Arts Society & Culture Personal Journals agriculture arts food systems amish farm life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
It's home butchering time in Buggyland. Mary Swander visits her Amish neighbors, remembering the butcher shops of her youth, the making of braunschweiger, and the lost community of families working together to put up their own meat-all lost arts that stand in contrast to the practices of our modern food system. A four-legged furry creature comes to the party.
Connect with us on our new Substack pages where you will see photos and extras from the podcast:
Mary Swander's Buggy Land
And Mary Swander's Emerging Voices, showcasing young, diverse writers on current topics:
Become a premium member of AgArts From Horse and Buggy Land and gain access to bonus interviews, books, postcards, poetry critiques and have Mary join you and a small group for a reading. Visit: https://agarts.supercast.com/
Your donation to AgArts From Horse and Buggy Land helps make this podcast a sustainable business and allows us to do this work. We could not do it without you. Thank you for your support. Make your donation: https://www.agarts.org/donate/
AgArts is a non-profit organization based in Kalona, Iowa, whose mission is to imagine and promote healthy food systems through the arts. The Executive Director and host of AgArts From Horse and Buggy Land is award-winning author Mary Swander. https://maryswander.com/. Learn more about AgArts: https://www.agarts.org/
Say hello on Facebook and Instagram
Listen on Apple Podcasts
Listen on Spotify
Today's episode was produced and mixed by Rick Brewer of Brewhaha Audio Productions.