The Cook with a Hook - Sylvie Bigar

Sylvie Bigar, an International food and travel writer, was born in Geneva, Switzerland, and is based in New York City. Her writing has appeared in The New York Times, Washington Post, and many more. She recently wrote a book called Cassoulet Confessions. Today we interview her on her journey through food and how it connected to her writing, how she finds inspiration, and writing tips for others, with everything in between.