In this episode, we interview Lior Lev Secarz, a chef, spice blender, and owner of La Boîte, a biscuit and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, and more. In this episode, Lior tells us how he manages to run a business, how he found his passion for cooking, and his advice for future cooks.