This Lab-Grown Shrimp Startup is Blowing Up. Here's Why - Shiok Meats' Dr. Sandhya Sriram

After Animals Podcast

English - October 10, 2019 22:00 - 42 minutes - 29 MB - ★★★★★ - 17 ratings
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Previous Episode: How do you harness the power of Earth's most formidable biotech engineer to create plant-based meat? - Sustainable Bioproducts' Thomas Jonas

Next Episode: Cat food made from... mice cells?! Why this pet food company is creating it. Because Animals’ Dr. Shannon Falconer

Fast-rising cultivated seafood startup Shiok Meats raised $4.6 million in funding AND created an MVP (minimum viable product)… in under a year. Shiok Meats CEO and Co-Founder Dr. Sandhya Sriram talks lab-grown shrimp, crab and lobster, and shares some valuable tips and insights for rising entrepreneurs in the space.

Shiok Meats website: https://shiokmeats.com/

Music interlude created by Lee Rosevere.

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