This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman

After Animals Podcast

English - June 29, 2020 16:00 - 32 minutes - 22.1 MB - ★★★★★ - 17 ratings
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Previous Episode: This Biotech Startup is Making Fake 3-D Rhino Horn in the Lab. But can it be sold... in time to save the rhinos? - Pembient's Matthew Markus

Next Episode: This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here’s how - Integriculture and Shojin Meat Project’s Yuki Hanyu

We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.

New Culture’s website: https://www.newculturefood.com/

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