Unwrapping Africa’s food packaging problems

In this episode of Africa Science Focus, our reporter Michael Kaloki pulls apart the packaging challenges that threaten food security in East Africa.

We speak to Zippy Shiyoya, director at the Institute of Packaging Professionals Kenya, who highlights challenges faced by the industry, such as high production costs and shortages of materials that limit access to safe packaging.

Michael Humble, a Kenyan biochemist, explains how there is a need to understand the physical and chemical properties of food packaging to prevent spoiling and contamination.

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This podcast was supported by the Science Granting Councils Initiative which aims to strengthen the institutional capacities of 18 public science funding agencies in Sub-Saharan Africa. 

Africa Science Focus is produced by SciDev.Net and distributed in association with your local radio station

This piece was produced by SciDev.Net’s Sub-Saharan Africa English desk.

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