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Anthony Gibson talks about buying local food and drink
Adventures in Journalism
English - April 26, 2021 14:51 - 21 minutes - 17.4 MBFood Arts Society & Culture Places & Travel blogging cooking dining eating adventures drinking flying food hesp journalism Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Anthony Gibson worked for the NFU for an amazing 36 years and in that time he became a very well known figure, not only in the UK agricultural world, but also in the sphere of food and drink. Here he talks to Martin Hesp about the disconnect between local people and local food - and the steps which were taken in the 1980s and 90s to try to overcome that gap