#2 Culture. Cameroonian cuisine with Emeline Fonyuy

Welcome friends!
Cameroon is blessed with food. Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and centre of the continent.
Our guest Emeline Fonyuy is an investigative freelance journalist and producer of the podcast called Black Truth. Black Truth is a conversation on realities of black people. It shines light on the challenging, ground breaking and aspirational stories of African men, women and minority groups. Check it out at: https://anchor.fm/emeline-fonyuy

 Connect with Emeline:
Facebook: https://www.facebook.com/fonyuy.emeline
Instagram: https://www.instagram.com/emeline_fonyuy
Twitter:  https://twitter.com/EmelineFonyuy      

 Chapters:
00:00 Opening
04:07 Traditional Cameroonian food Ndole
05:50 Cassava
07:40 Eating with hands
08:35 Fufu and Kati Kati (African Grill Chicke)
16:14 Expensive Cameroonian food  
22:02 Strange food
27:30 Kwacoco Bible
37:27 Desserts

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https://youtube.com/playlist?list=PL6gJbQSHDkzWGrcALZRV4UdfRmB9NsI5v 

🎙 Our weekly podcast every Thursday (UTC+5): https://achilovspodcast.buzzsprout.com
My brother and I host a weekly podcast where we talk about different cities and cultures from all over the world with locals and expats. 

 
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🎵 Music:
      • Pixabay.com/awakening-instrumental – Wataboi 
      • Pixabay.com/u-said-it – Wataboi

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