Episode 518 - Cereal Beers
ABV Chicago Craft Beer Podcast
English - January 10, 2024 13:30 - 1 hour - 61.8 MB - ★★★★★ - 87 ratingsFood Arts beer abv chicago chicagobeer chicagocraftbeer craft Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
You don’t turn to us for advice on a balanced breakfast, but we’re happy to spoon up five cereal-inspired beers so good that even Mikey likes it. Through clever use of ingredients (or just throwing the cereal right in the beer), these beers really test the nostalgia influence of sitting a foot from the TV in our PJs while watching Captain N: The Game Master. Also, we consider all the different ways to attack the mat, share our own cereal biases, establish our independence through Cocoa Puffs, and endorse Malt-O-Meal above all. I’d say this episode is pretty gr-r-r-eat!!!
Beers Reviewed
WeldWerks Brewing Co. - Bamm Bamm Rubble Rubble: Watermelon (Sour ale w/ fruity rice cereal, watermelon, milk sugar, vanilla, & marshmallow)
Tripping Animals Brewing Co. - YABADABADU (Sour ale w/ orange, lemon, cherry, tangerine, vanilla, F**ty P*bbles, and milk sugar)
Edmund’s Oast Brewing Company Cereal For Dinner (Blonde ale w/ vanilla bean, toasted coconut, toasted almonds, and lactose)
Artesia Brewing - FrankenStan (Sour ale w/ strawberries, marshmallow, and honey)
Old Irving Brewing Co. - Cinnamon Prost (White stout w/ Saigon cinnamon, Tahitian vanilla bean, and milk sugar)