"That Mythical 8%" What A Top Restaurant Makes with Kelly English, Chef and Restaurateur

90K

English - October 25, 2021 05:00 - 58 minutes - 53.9 MB - ★★★★★ - 13 ratings
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Previous Episode: “You’ll Never Understand The Relentlessness” Learning How To Be A Mother During A Pandemic with Jenna Cook, Stay At Home Mom

Season Finale Alert! We’re ending on an oh-so-poignant note with this week’s chat with Memphis chef and restaurateur, Kelly English, who 100% has not worked from home ever. Kelly debunks the glamorous myths behind the food and restaurant industry and gets really really real about what it’s like to run a restaurant during a pandemic. (Not Clickbait: The reality will shock you) If you’re not supporting the local eateries in your town, please start now.

Check out Kelly’s Restaurants Here: http://www.chefkellyenglish.com/restaurants

Read Kelly’s Op Ed Here: https://dailymemphian.com/section/opinionguest-columnists/article/20746/kelly-english-restaurant-shutdown-covid

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Havenn Podcast Collective:
www.thehavenn.com