Dan Saladino on Eating to Extinction

Award-winning journalist Dan Saladino discusses his new book and call to arms Eating to Extinction with Rosie Boycott.

A captivating and urgent exploration of some of the world's most endangered foods, Eating to Extinction by Dan Saladino is essential reading for our times, an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.

From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from a wild honey harvested with the help of birds to an exploding corn that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever.

Each food tells a story - some of them moving and personal, some of them urgent and timely - and collectively they span the history of civilisation and touch on many of the biggest issues of our time, from climate change to global inequality.

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