5 Minutes of Rum artwork

Episode 79: Lost Spirits Jamaican rum

5 Minutes of Rum

English - May 29, 2018 12:07 - 16 minutes - 8.07 MB - ★★★★★ - 95 ratings
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Lost Spirits Jamaican rum, Lost Spirits distillery tour, and the Boo Loo.

5 Minutes of Rum episode 79: Lost Spirits Jamaican rum, Lost Spirits distillery tour, and the Boo Loo.

Episode links:

Lost Spirits (official)
Lost Spirits Jamaican rum (Cocktail Wonk)
Lost Spirits tour
OXO corer, stainless steel (Amazon)
OXO corer, plastic (Amazon)
Grog Log (Amazon)
Beachbum Berry Remixed (Amazon)
OXO double jigger (Amazon)
Eric October
5 Minutes of Rum E37 (Lost Spirits Cuban 151)
5 Minutes of Rum E44 (Lost Spirits Polynesian)
5 Minutes of Rum E57 (Santeria)
5 Minutes of Rum E67 (Lost Spirits Navy 61)


































































































































































































































































































Photo by Marie King


































































































































































































































































































































































Botanical Boo Loo by Eric October







Boo Loo, Modified
2 1/2 oz unsweetened pineapple juice
1 1/2 oz fresh lime juice
1 1/4 oz honey mix
1 1/2 oz demerara rum (yellow label Lemon Hart 80 or Hamilton 86)
1 1/2 oz aged column distilled rum (Plantation Stiggins Fancy)
3/4 oz black overproof rum (Lemon Hart 151 or Hamilton 151)
3/4 oz dark Jamaican rum (Lost Spirits Jamaican)
1 1/2 oz Sculpin Pineapple IPA

Combine everything everything into the larger half of a shaker tin and stir lightly to combine. Fill a hollowed-out pineapple with crushed ice and pour the mixture into that pineapple. If there is too much mixture, reserve some in a small glass. Stir the mixture well in the pineapple to chill. Top with the pineapple crown, cutting a wedge for 2 straws. Sip slowly.