Episode 74: Hamilton Jamaican Pot Still Rum
5 Minutes of Rum
English - September 11, 2017 12:43 - 21 minutes - 10.5 MB - ★★★★★ - 95 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Hamilton Jamaican Pot Still Rum (Gold and Black), Hamilton Jamaican Pimento Dram, and the Montego Bay cocktail.
5 Minutes of Rum episode 74: Hamilton Jamaican Pot Still Rum (Gold and Black), Hamilton Jamaican Pimento Dram, and the Montego Bay cocktail.
Episode links:
Ministry of Rum
Caribbean Spirits
Caribbean Spirits page on Worthy Park
Hamilton Jamaican Pot Still Black Rum
Hamilton Jamaican Pot Still Gold Rum
Hamilton Jamaican Pimento Dram
Worthy Park (official)
Sethness caramel color
Beachbum Berry Remixed (Amazon)
5 Minutes of Rum episode 15 (Pimento Dram)
Note: Amazon links are affiliate links. Buy something from Amazon using those links and I’ll get a penny or two kicked back my way. Mahalo!
Current label for Hamilton Jamaican Pot Still Gold rum.
Previous label for Hamilton Jamaican Pot Still Gold rum.
Left: homemade pimento dram. Right: Hamilton Pimento Dram.
Left: Montego Bay with Hamilton Jamaican Pot Still Gold rum. Right: Montego Bay with Hamilton Jamaican Pot Still Black rum.
Montego Bay
1/2 oz fresh lime juice
1/2 oz white grapefruit juice
1/2 oz honey mix
1 1/2 oz dark Jamaican rum (Hamilton Jamaican Pot Still Rum - Gold or Black)
1/2 tsp pimento dram (Hamilton Jamaican Pimento Dram)
1 dash Angostura bitters
6 drops of Pernod
6 oz crushed ice
Flash blend everything for 5 seconds. Pour unstrained into a small stemmed glass. There should be enough aromatics in the cocktail to leave off a garnish.