Episode 51: Pusser’s Navy rum

Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck

5 Minutes of Rum episode 51: Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck.

Episode links:

Pusser’s rum (official) Pusser’s rum history (official)Pusser’s rum info (The Fat Rum Pirate)Pusser’s rum - folklore (official)Pusser’s origin story for the PainkillerCoconut cream (wikipedia)Coco Lopez (wikipedia)Jungle Modern Ceramics5 Minutes of Rum episode 27 (ginger syrup)Gorillas on Deck cocktail

 

Coco Real, old branding.

Dosing is easier from a bottle.

Painkiller in a Jungle Modern Ceramics mug.

"Gorillas on Deck"

Painkiller - Pusser’s writes their recipe in “parts” which has been normalized to 1 ounce here
4 oz unsweetened pineapple juice
1 oz orange juice
1 oz cream of coconut (Coco Lopez)
3 oz Pusser’s rum

Shake all ingredients in a shaker tin with lots of crushed ice. Pour unstrained into a tall glass, a tiki mug, or a ceramic coconut mug. Add more crushed ice to fill and dust the top with nutmeg and add a whole cinnamon stick to garnish.

Gorillas on Deck
1 oz Clement Premiere Canne Rhum Agricole
1 oz Plantation Overproof rum
1 oz pineapple juice
1 oz cream of coconut (Coco Lopez)
1/2 oz ginger syrup
1/2 oz fresh lime juice

Shake with a few ice cubes and pour unstrained into a tall glass. Fill with crushed ice, add a straw, and garnish with mint sprigs and 5 dashes of Angostura bitters.