Episode 41: Scarlet Ibis

Scarlet Ibis Trinidad rum, more from the Death & Co book, tools from Cocktail Kingdom, and Death From Above.

5 Minutes of Rum episode 41: Scarlet Ibis Trinidad rum, more from the Death & Co book, tools from Cocktail Kingdom, and Death From Above.

Episode links:

Haus Alpenz 
Scarlet Ibis rum (Ministry of Rum)
National Bird of Trinidad
Death & Co. book
Seamless Yarai mixing glass 
Swissmar bar spoon
5 Minutes of Rum episode 23, 3-rum old fashioned
5 Minutes of Rum episode 36, another mention of the Death & Co. book
Sherry (wikipedia)

Setup for the Rum 103 symposium at TIki Caliente 7

Audience at the Rum 103 symposium at TIki Caliente 7

Your host for the Rum 103 symposium at TIki Caliente 7

Yarai mixing glass

Swissmar bar spoon

Death From Above
1 oz Lemon Hart 151 (sub Hamilton 151 as needed)
3/4 oz Scarlet Ibis rum
1/4 oz Cruzan Black Strap rum
1 tsp Lustau East India Solera Sherry
1 tsp cane syrup
1 dash Angostura bitters
2 dashes Death & Co. house orange bitters (equal parts Fee’s, Regans’, and Angostura Orange bitters; I used 1 dash of each for simplicity)

Stir all ingredients over ice and then strain into a double old-fashioned glass over 1 large ice cube or ice ball. Garnish with 1 lemon twist and 1 orange twist.