In episode 30, we welcome Chef Travis and Chef Antonio from Fleur de Licious Catering (@FDLCater) to discuss the growth of Fleur de Licious and their journey. We look at the history behind Chef Travis and Chef Antonio as well as their inspiration in the kitchen. Plus, we pair some delicacies with beautiful pieces of art and wine. All of this and more on #3Hues.

In episode 30, we welcome Chef Travis and Chef Antonio from Fleur de Licious Catering (@FDLCater) to discuss the growth of Fleur de Licious and their journey. We look at the history behind Chef Travis and Chef Antonio as well as their inspiration in the kitchen. Plus, we pair some delicacies with beautiful pieces of art and wine. All of this and more on #3Hues.