![31st Brewing artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts123/v4/0b/bc/59/0bbc5999-c83f-3f82-3731-cdafb7d8e79a/mza_8304915139478943196.jpg/100x100bb.jpg)
Reusing Yeast Cake Batch 2 Tasting 1
31st Brewing
English - August 06, 2020 11:42 - 10 minutes - 10.1 MBHobbies Leisure Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: White Wheat as the Base Malt for a Rye IPA? Batch 6 Centennial Chinook Amarillo All Grain
Next Episode: Samuel Adams Winter Lager Beer Review
Reusing yeast cakes can be a way to save some money and get a homebrewing going faster. Im making small batches so Im using a smaller fermentor so the trub does add up fast. As I let my homebrew set for 30 day this will be the last batch using this yeast cake and I didn't think it looked good at bottling. This yeast cake was used on 2 other batches making this the 3rd batch