Malted Mini's - Goose Island & Hop Butcher For The World
The Malting Hour
English - August 14, 2023 02:41 - 36 minutes - 49.9 MB - ★★★★★ - 6 ratingsSociety & Culture themaltinghour maltinghour home brew home brewing the malting hour craft beer beer podcasts craft beer podcast tony golec Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: After The Final Pour - S8E6 - Maplewood "Black Seed"
Next Episode: Episode 117 - Brandon's Vacation Beers 2023
This week Brandon and Tony catch up after some vacation time and drink some delicious local beers.
Goose Island - "35th Anniversary Cuvée"
(description from Beer Advocate)
For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months.
Hop Butcher For The World - "Celery Salt"
Nelson Sauvin-hopped American Pale Ale
All music provided for this episode provided by @FluidMinds
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