After The Final Pour - S9E4 - Maplewood- BA "Cuppa Stuffff" (feat. Myke Kelli)

The Malting Hour

English - March 11, 2024 03:50 - 19 minutes - 27.1 MB - ★★★★★ - 6 ratings
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Previous Episode: Episode 133 - Dimensional Brewing (feat. Myke Kelli)

Next Episode: Episode 134 - Chicago On Tap 2024 (feat. David Weeks of Marz Brewing)

This week we sample one of Brandon and Tony's favorite beers from FOBAB 2023, Maplewood's BA "Cuppa Stuff" with guest Myke Kelli.

Beer Description:
This insanely thick and robust 13% ABV stout was aged for 22 months in Willett bourbon, and Maplewood Whiskey barrels and then conditioned on vanilla beans, cacao nibs, and coffee hand-selected from our neighbors, Hexe Coffee. As always, no dunking required with this!

Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
Check out all our episodes at www.themaltinghour.com