On this episode, we have Andrea Tiwari, the owner of Bindy's Carribean Delights, head chef, and an incredible entrepreneur. We talk about the idea staying authentic through new changes, the importance of an online social media presence for her business, and managing your time and sanity as an entrepreneur and business owner. Enjoy the episode, and if you are in Winnipeg, stop by Bindy's at the Forks and say hello to Andrea!




Shownotes:


00:49 - Who is Andrea Tiwari


01:14 - How did Andrea become a chef


03:28 - What does Andrea prefer out of all her work


05:51 - Where does the Inspiration for the Restaurant come from?


07:36 - The reason for the rebranding of Bindy's Carribean Delights


10:51 - Key Points to Pay Attention to for Marketing


13:30 - Meeting People and Talking About What You Do


15:00 - Being Part of the Forks for 33 Years, and Following New Trends and Changes


21:03 - How Bindy's and Andrea expands her business' reach


22:33 - Why did Andrea choose entrepreneurship?


26:15 - Finding time for yourself as an entrepreneur


26:59 - What makes Andrea unique?


29:30 - The challenge of posting on Social Media


30:36 - Sharing information as a business owner


34:00 - What keeps Andrea motivated?


38:20 - Advice for people who aspire to run their own business


40:21 - How to support Bindy's and Andrea

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