Tom Racosky restaurant consultant and co-founder of Big Buns joins Marvin Harris, host of the 1MStrong podcast and CEO of Ovalz to discuss how restaurants can create new business models to become stronger.


Tom recommends a couple of strategies including reducing your costs, looking at what you sell and coming up with creative ways to sell other items using mobile food experiences to open up new revenue streams. 


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Host: Marvin Harris, host


Guest: Tom Racosky, restaurant consultant and co-founder of Big Buns


Show Notes:


Get in touch with Tom at [email protected]


Big Buns website: eatbigbuns.com

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