Podcast Episodes featuring Helen Rosner
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MOSS with Helen Rosner and Annie Martin
Way Too Interested - November 17, 2021 04:00 - 1 hour ★★★★★ - 18 ratingsNew Yorker staff writer Helen Rosner joins Gavin Purcell to talk about how visiting Japan awakened her interest in moss, why "at least three-quarters of my job is internet stalking," and why we focus too narrowly on careers when we talk about our passions. Then, they're joined by Annie Martin, ...
Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives
Radio Cherry Bombe - July 05, 2021 10:00 - 41 minutes ★★★★★ - 510 ratingsIt’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this one! Samin and Helen’s chat was recorded live at Jubilee, our annual conference that’s become the biggest gathering of women in the food and beverage spa...
Ep 80: Salad Bars and Crisp White Tees with Helen Rosner
Gee Thanks, Just Bought It! - June 18, 2021 07:29 - 47 minutes ★★★★★ - 904 ratingsThe New Yorker’s Helen Rosner is here to talk about the beauty of a chain restaurant salad bar (bacon bits 4eva) and her favorite crisp white tee shirt. No, really, she owns 30 of them and says they’re perfect under the GWOs (garden witch overalls, duh). Follow along with recs (and share your o...
ALL THE PRESIDENT'S COKES with HELEN ROSNER
Says Who? - May 13, 2020 05:05 - 1 hour ★★★★★ - 354 ratingsFood. We all like it. We all eat it. We all have it served to us by a special military valet. So let's talk about food in lockdown with notable food writer and best person Helen Rosner. Oh, but first, Dan and Maureen do a little run down of what’s going on in the White House. Unbelievably, afte...
Eat up! Food talk with The Infatuation’s Chris Stang and the New Yorker’s Helen Rosner
Recode Media with Peter Kafka - December 19, 2019 05:00 - 1 hour ★★★★★ - 468 ratingsIt's an all food edition of Recode Media! CEO & Co-Founder of The Infatuation, Chris Stang, and roving food correspondent for the New Yorker, Helen Rosner join Recode's Peter Kafka to delve into all things food and culture. Featuring: Chris Stang (@houseofstang), Co-Founder & CEO of The Infatua...
A MESSAGE TO YOU RUDY with Helen Rosner
Says Who? - November 27, 2019 06:05 - 1 hour ★★★★★ - 354 ratingsOh, hello, SaysWhovia. We were just putting out the plates. There’s turkey and pie, and potatoes, and, why, I think we have a little impeachment left in the fridge. Yes, it’s Thanksgiving! The holiday of feasting! Of pie! Of traffic! Of jumping over the table to wrestle another relative to the ...
Episode 299: Helen Rosner
Longform - June 20, 2018 18:37 - 1 hour ★★★★★ - 1.7K ratingsHelen Rosner is a food correspondent at The New Yorker. “I believe the things that are really important to me are structure over all and—forgive me, I’ve said this on other podcasts before—if I were going to get a tattoo this is what I would get a tattoo of is that it doesn’t matter what you sa...
Ep 24: Growing Your Garden with Helen Rosner
Forever35 - June 14, 2018 06:24 - 1 hour ★★★★★ - 4.8K ratingsThis week, Kate compares a sheer Dior lip balm with a much cheaper Maybelline dupe, and Doree gets a journal that just might meet all of her planning needs. Then the women discuss gratitude and the best ways to make it a regular practice in their lives. Later, they talk to Helen Rosner, food co...
Dance Belt & A Tube Of Chapstick with Helen Rosner & Anthony Bourdain
Carbface - March 14, 2018 00:29 - 1 hour ★★★★★ - 163 ratingsTopics: Blintzes. Mustard. Dairy Queen Blizzards. Friendships. Matthew McConaughey. A double order of shrimp. And Unfuck My Life, Anthony Bourdain. Hosts: Laurie Woolever and Chris Thornton Guests: Anthony Bourdain, our executive producer, and Helen Rosner, food correspondent for The New Yorke...
THE KETCHUP CONNECTION with Helen Rosner
Says Who? - November 15, 2017 06:02 - 1 hour ★★★★★ - 354 ratingsDan and Maureen are not playing around anymore. The yarn is all around the room and there are pins all over. The crazy wall is showing a pattern, and that pattern is based on ketchup. Food writer and all around amazing person Helen Rosner is back to help break the case. What does it all mean? D...
“Look In The Mirror” with Vann R. Newkirk II and Helen Rosner
With Friends Like These - October 20, 2017 07:01 - 1 hour ★★★★★ - 6.3K ratingsWe sit down with friend of the pod Vann R. Newkirk II (@fivefifths) to discuss how white people in America can do more to fight white supremacy, The System (tip: go out and talk to people who don’t look and sound like you). Helen Rosner (@hels) also joins us to help answer a listener question f...
How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)
Recode Media with Peter Kafka - July 27, 2017 04:05 - 52 minutes ★★★★★ - 468 ratingsTastemade CEO Larry Fitzgibbon talks with Recode's Peter Kafka about building a digital media company around food-as-lifestyle that reaches more than 200 million people per month. Fitzgibbon, who was previously an executive at Demand Media, says quality is the new key to succeeding in online vide...
THE MEATLOAF FILES with Helen Rosner
Says Who? - April 19, 2017 07:13 - 1 hour ★★★★★ - 354 ratingsIn two weeks, we've seen: an egg roll, the continued drip drip drip on the shady characters in the Trump-Russia story, a family feud between a white supremacist and a rich son-in-law, the ongoing shredding of rights and infrastructure, Sean Spicer coining the stomach-churning term "Holocaust cen...
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