Podcast Episodes featuring Dan Barber

SECRETS AND CONTROVERSIES: MILK! WITH MARK KURLANSKY AND BLUE HILL'S DAN BARBER AND THE NEW YORKER'S FOOD CRITIC TELLS ALL (ALMOST).

Prince Street - August 13, 2018 13:09 - 55 minutes ★★★★ - 84 ratings
Great debates with Blue Hill's Dan Barber and author Mark Kurlanksy on his newest food epic Milk! and The New Yorker’s food critic Hannah Goldfield with Prince Street’s Bianca Bosker on what's happening in NYC restaurants and the role of the critic today.

Chef Dan Barber Wants to Sell Seeds at Walmart

Eater's Digest - February 27, 2018 14:04 - 45 minutes ★★★★ - 891 ratings
Chef Dan Barber of Blue Hill announced today that he is starting a seed company called Row 7 Seeds. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dan Barber

Eater's Digest - May 11, 2015 04:29 - 35 minutes ★★★★ - 891 ratings
Dan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber recently won a James Beard Award for his bookThe Third Plate: Field Notes on the Future of Food. Learn more about your ...

Dan Barber’s Quest for Flavor

Gastropod - October 14, 2014 04:14 - 46 minutes ★★★★★ - 3.2K ratings
In this latest episode of Gastropod, chef and author Dan Barber takes listeners on a journey around the world in search of great flavor and the ecosystems that support it, from Spain to the deep South. You’ll hear how a carefully tended landscape of cork trees makes for delicious ham, and about a...

Dan Barber with Ira Glass: 92Y Talks Episode 7

92NY Talks - September 25, 2014 18:03 ★★★★ - 211 ratings
If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one of the most innovative chefs on the planet. He's also one of the most influential—which is why the publication of his new book, The Third Plate, is making waves that extend way beyond the "foodie" c...

[Unedited] Dan Barber with Krista Tippett

On Being with Krista Tippett - August 21, 2014 16:00 - 1 hour ★★★★★ - 9.6K ratings
Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He’s received James Beard Awards for best chef in 2006 and 2009, and was named one of the world’s most influential people by Time. This interview is edited and produced with music and other features in the On Being episo...

Dan Barber — Driven By Flavor

On Being with Krista Tippett - August 21, 2014 16:00 - 51 minutes ★★★★★ - 9.6K ratings
Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He’s out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.