The Ceres Podcast
258 episodes - English - Latest episode: 7 days ago - ★★★★★ - 1 ratingIn November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
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Episodes
#164 - Master Class - Potato Peeling with David Miller & Stelios
May 27, 2024 17:39 - 51 minutes - 30.1 MBJoin David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits of keeping a potato diary and the decision-making in choosing the right equipment. Whether you're...
#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
May 27, 2024 16:39 - 1 hour - 59.2 MBStelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation skills gained during his McDonald's tenure, and his business's adaptations post-COVID, including managing pricing and embracing technology. This epis...
#162 - Podsquad #2
May 21, 2024 14:47 - 1 hour - 39.3 MBListen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips. Kelly Barnes from Krispies was out of action today, so we went ahead without her until she returned from her Sabbatical. Download your FREE copy of the Fish & Tips E-Book and boost your bus...
#161 - Master Class - Potato Selection with David Miller & Stelios
May 20, 2024 14:57 - 1 hour - 40.4 MBJoin David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his time in a family-run fish and chip shop and as the founder of Ceres, dives into the potato growing cycle, the importance of choosing potatoes wi...
#160 - Mark Petrou talks to Giovanni Fionda - Past Masters
May 16, 2024 20:17 - 1 hour - 41.1 MBIn this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making this episode a must-listen for anyone in the food industry. Download your FREE co...
#159 - Stelios talks to David Nicolaou from Auckley Friery
May 16, 2024 18:58 - 1 hour - 51.2 MBDavid Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Natural Batter Mix 📮Join the Ceres email list to keep updated ...
#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
May 07, 2024 19:13 - 1 hour - 47.7 MBStelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your business today. 💬 Join the discussion on the Ceres Podcast Facebook Group. 📻 Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email l...
#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
May 06, 2024 20:15 - 1 hour - 65.2 MBMark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Natural Degreaser 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a g...
#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
May 01, 2024 01:00 - 1 hour - 48.6 MBMark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#156 - Read The News with David Nicolaou & Stelios
May 01, 2024 01:00 - 1 hour - 49.3 MBJoin David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> Settlement Awarded in Uber Eats Facial Recognition Bias Case -> When Food Delivery Goes Wrong: A Grievous Assault Case -> Opinion - The Fight Against Shop Worker Assaults, is Britain angry? -> Restaurant Owner Jailed Ov...
#153 - Stelios talks to Mark Polley from John Dory's Group
May 01, 2024 01:00 - 1 hour - 60.2 MBStelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
May 01, 2024 01:00 - 52 minutes - 37.2 MBKelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#152 - Podsquad #1
May 01, 2024 00:00 - 1 hour - 63.3 MBGet acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponso...
#151 - Andrew Crook, The National Federation of Fish Friers
April 24, 2024 12:06 - 2 hours - 112 MBStelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#150 - Jamie Bird, Birds Bakery
April 14, 2024 20:11 - 1 hour - 70.7 MBStelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real estate, recently returned to the Midlands to bring his strategic expertise to the family business, helping to uphold their high standards and time-h...
#149 - Marcus French, French's Fish Shop
April 10, 2024 09:16 - 1 hour - 76 MBIn this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the ...
#148 - Jamie Russo, Redcloak Fish Bar
April 02, 2024 15:42 - 1 hour - 60.7 MBIn this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> The Ceres Pre-D...
#147 - Charlie Collins, Frydales
March 02, 2024 15:03 - 1 hour - 108 MBWe welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the di...
#146 - John Molnar, The Cods Scallops
March 02, 2024 14:03 - 1 hour - 85.6 MBIn this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year. John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unfo...
#145 - Paulo De Tarso
February 22, 2024 21:57 - 1 hour - 104 MBIn the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence. Download your FREE copy of the Fish & Tips E-Book and boost your business today. ...
#144 - Jim Cowie, Seafood Matters Podcast
February 16, 2024 06:46 - 1 hour - 68.9 MBIn this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today. Liste...
#143 - Nick Hogan, Georges Tradition
February 15, 2024 20:24 - 1 hour - 108 MBIn the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly ...
#142 - Kate Nicholls OBE, UKHospitality
February 05, 2024 22:51 - 1 hour - 62.8 MBJoin us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. Through a thoughtful debate, we uncover the ...
#141 - Austen Morley, Morley's Coffee
January 30, 2024 21:05 - 1 hour - 63.8 MBJoin us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution o...
#140 - Geoff Whitehead, Whiteheads Fish & Chips
January 20, 2024 22:54 - 1 hour - 86.2 MBIn this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT. Download your FREE copy of the Fish & Tips E-Book...
#139 - David Nicolaou, Auckley Friery
January 10, 2024 22:04 - 1 hour - 59.2 MBIn this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business t...
#138 - Zohaib Hussain
December 24, 2023 10:54 - 1 hour - 73.3 MBIn this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know Deliveroo Bolsters Its Arsenal with Non-Food Deliveries Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E...
#137 - Thomas Doran Interviews Stelios
December 24, 2023 00:31 - 1 hour - 100 MBIn this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#136 - Mark Petrou, Petrou Brothers
December 24, 2023 00:27 - 1 hour - 80.4 MBIn this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shutting Down Twice as Fast as in England Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download yo...
#135 - Charlie Collins, Frydales
December 23, 2023 12:00 - 1 hour - 77.9 MBIn this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topics: The Challenging Potato Harvest Across the UK and Europe 2023 UK Government Reconsiders Tax-Free Shopping to Boost Tourism Next-Level Delivery: KFC Teams Up with Uber Direct UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts Download your FREE copy of the Fish & Tips E-Bo...
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
March 04, 2023 20:53 - 1 hour - 91.4 MBIn this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group. The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 ...
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
January 24, 2023 20:53 - 1 hour - 73.1 MBPART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to k...
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
January 24, 2023 20:26 - 56 minutes - 64.7 MBPART ONE In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to k...
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
January 18, 2023 17:29 - 51 minutes - 59.8 MBIn this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard. This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only. If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J Download...
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
January 08, 2023 22:54 - 1 hour - 62.5 MBIn this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton. They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your f...
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
January 01, 2023 16:26 - 1 hour - 55.7 MBIn this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of The Chesterford Group. They talk about Paul's career progression and how he worked at TCG for 29 years and became operations director in 2010 and managing director in 2020. Paul discusses the challenges of covid19, inflation, aggregators, recruitment, and the elephant-in-the-room topic of VAT fraud. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To se...
#128 - Dan Nash, SixEight Marketing Agency
July 31, 2022 15:16 - 1 hour - 72.1 MBDan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story. Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better. He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story. To fi...
#127 - Paul Gunning, Purslane
July 02, 2022 16:35 - 1 hour - 105 MBPaul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business. To find out more about Paul or Purslane: 💡 Visit Purslane Restaurant Website 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a...
#126 - Stefano Nella, Nella Cutlery Services
May 18, 2022 12:49 - 1 hour - 73.6 MBIn this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do. Nella Cutlery Services have been at the forefront of sustainability for a long time, even when it wasn't fashionable. Nella Cutlery also gets the most out of your money, no more broken mouldy boards, no more blunt knives. Put ...
#125 - Matthew Konen, Athena B
April 05, 2022 22:07 - 1 hour - 93.8 MBMatthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does. As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues. I love how optimistic Matthew is, it does not diminish how hard things are at the moment, but we all need to keep pushing hard through these...
#124 - Amanda Stansfield, Granny Gothards
March 31, 2022 20:47 - 1 hour - 73.9 MBStelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream. To find out more about Granny Gothard's, visit their website. To follow Amanda visit her profile on LinkedIn. To enjoy some amazing ice cream get yours from Waitrose or Ocado.
#123 - William Crooks, Dennis Crooks Fish Merchants
March 30, 2022 16:53 - 50 minutes - 47.1 MBStelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. They discuss the history of Dennis Crooks but also the current happenings in the British fish industry. Visit Dennis Crooks Fish Merchants to find out more.
#122 - Mark Hayward, Dingley Dell Pork
March 12, 2022 15:47 - 2 hours - 122 MBMark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today. Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related. The first three listeners to contact u...
#121 - Andrew Crook
January 02, 2022 15:20 - 1 hour - 102 MBIn this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers. To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk To join our mailing list visit https://j.mp/3zg0uIJ
#120 - Stuart Fusco
January 02, 2022 14:24 - 1 hour - 73 MBIn the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby. To join our mailing list visit https://j.mp/3zg0uIJ
#119 - John Barnes, Altering Course
December 05, 2021 10:03 - 1 hour - 75.4 MBJohn Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how companies, individuals and organisations found new ways to navigate their way through the pandemic—Hawksmoor Rockfish and Pizza Pilgrims all feature in the book. John has had a long career in hospitality which started as MD of KFC GB in the early 1980s. He was Chairman of Harry Ramsden’s for 11 years and has been a Non-Executive Director of...
#118 - Bobby Joyce, Smales
December 05, 2021 09:54 - 1 hour - 55.3 MBBobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just wanted to catch up, and with everything happening, we think it is perfect timing with all the cod & haddock availability issues. Want to know, follow Bobby on Linkedin or visit the Smales Website. Join the Ceres Mailing List for great deals and up-to-date news.
#117 - Mitch Tonks, Rockfish Group & The Seahorse Dartmouth
November 26, 2021 14:02 - 1 hour - 66.1 MBMitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also just launched the first ever range of British tinned seafood and has another exciting launch happening in Jan 2022. Keep an eye out. Mitch’s latest book, The Rockfish Cookbook, ...
#116 - Jamie Sergeant, Crowd
November 24, 2021 13:58 - 1 hour - 61.8 MBJamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer. His global thinking, ability to spot and incubate raw talent, and identification of market potential have been crucial to his enterprise’s commercial expansion into major international markets. His Bournemouth-based (HQ), multi-award winning, digital transformation agency, Crowd (www.thisisicrowd.com), operates in 11 major cities worldwide. Following this ra...
#115 - Sarah Lock, Harbourside Fish & Chips
November 18, 2021 10:54 - 1 hour - 84 MBSarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest. We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.